Positive pressure on the airlock and sitting at 63. I think it will be a fine beer, higher OG than I wanted but that is OK. I ended up boiling off 1.75g in 30 minutes... oops!
wow! nice job drunkie!
Posted 16 November 2015 - 06:14 AM
Positive pressure on the airlock and sitting at 63. I think it will be a fine beer, higher OG than I wanted but that is OK. I ended up boiling off 1.75g in 30 minutes... oops!
wow! nice job drunkie!
Posted 16 November 2015 - 06:31 AM
wow! nice job drunkie!
Sober as could be that is the sad part. I have to re-brew and amber ( topic for another thread) this week so I may give the 30 minute batch another go.
Posted 16 November 2015 - 07:20 AM
Sober as could be that is the sad part. I have to re-brew and amber ( topic for another thread) this week so I may give the 30 minute batch another go.
cool, it will be interesting to hear how it works out for you.
Posted 16 November 2015 - 10:45 AM
Brewed 10 gallons of my Winter ESB. Pale, Munich, and 60. EKG's and Willamette throughout and fermenting with 1968.
Bubbling away at 66° right now!
Posted 16 November 2015 - 10:50 AM
Brewed 10 gallons of my Winter ESB. Pale, Munich, and 60. EKG's and Willamette throughout and fermenting with 1968.
Bubbling away at 66° right now!
That sounds like a nice drinker. What gravity?
Posted 16 November 2015 - 11:05 AM
That sounds like a nice drinker. What gravity?
1.057 was my OG and I hopped it to 30 IBU's.
It's actually a clone of Schlafly's ESB.
Edited by chadm75, 16 November 2015 - 11:11 AM.
Posted 16 November 2015 - 12:29 PM
Brewed 10 gallons of my Winter ESB. Pale, Munich, and 60. EKG's and Willamette throughout and fermenting with 1968.
Bubbling away at 66° right now!
Awesome. Sounds a lot like a beer I have put together and is on my list to brew.
Posted 16 November 2015 - 02:27 PM
Awesome. Sounds a lot like a beer I have put together and is on my list to brew.
It's a really nice beer, probably my favorite of the Winter season. You can give it little a spice by adding rye flakes too. I've found it adds a bit of "toastyness" to the beer.
Edited by chadm75, 16 November 2015 - 02:28 PM.
Posted 16 November 2015 - 06:23 PM
It's a really nice beer, probably my favorite of the Winter season. You can give it little a spice by adding rye flakes too. I've found it adds a bit of "toastyness" to the beer.
Yeah I can see that rye being a nice addition. I have so many beers thought through and so little time (and livers, brain cells, etc.)!
I was planning on Rahr Pale Ale malt in lieu of your 2-row and munich, and probably 6-9% of british C80 instead of C60, plus an ounce or 2 of roasted barley.
Then 3-4 oz. EKG/Willamette between 10 min and the WP. WLP002 on the cold side or WLP001. But really pretty similar to yours in concept.
Edited by neddles, 16 November 2015 - 06:24 PM.
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