Taking the day off work tomorrow to brew! Been thinking about brewing a "Christmas beer" and I wanted to combine that with the Saison style. Below is what I've come up with and am looking for some feedback.
OG: 1.053 FG: 1.004 IBU: 17 ABV: 6.5%
10 lbs. Pilsner Malt
1 lb. Cane (Table) Sugar
1 oz. Mount Hood (60 mins)
1 tsp. Cinnamon (F/O)
1 tsp. Ginger (F/O)
4 - 8 ozs of Cranberrry Juice (to taste at kegging)
WYeast 3711
Ferment at 75-80 degrees
....maybe even give it some red food coloring at kegging to give it a pink to red'ish hue!!!