I just mashed in for a 10 gallon batch of an Irish Red Ale. This will be put on some 1084 slurry that I have.
I was originally planning on also doing 10 gallons of an Amber ale, but I don't have enough of the specialty grains on hand to do both, so I decided to do a 5 gallon batch of Russian Imperial Stout. I am still debating whether to use 1272 or 1084 for it, as I have enough of both yeasts on hand. Recommendations?
Anyone else brewing today?