Going to put in for a new grain mill for Christmas to up my brewing game. I still use my original Corona mill, which works OK (no astringency), but it needs constant adjustment and I have trouble getting efficiency above 70% without risking a stuck sparge. Plus I can pass my corona mill on to a friend who's trying to get started with all grain.
Anyway, poking around, seems like there are plenty of good ones to pick from these days, but the crowd favorite seems to be the Monster mills. Any opinions or reasons I should consider one over the other?
Edited by porter, 23 November 2015 - 09:32 AM.