This is a take on my session beer, I added some midnight wheat to turn it into a black APA. Turned out to be a real crown pleaser.
BAW - Black APA
Mash temp 155 OG – 1.044 (70%)
Grist
56% (5.5#) Two Row
21% (2#) Vienna
8% (.75#) Caravienne
5% (.5#) Flaked Barley
10% (1#) Midnight Wheat
Hops
14g Magnum@60
14g Citra @15
28g Nelson @whirlpool- 175*
28g Galaxy @whirlpool- 175*
42g Galaxy @DH
14g Citra @DH
42g Nelson @ DH
Dry Hopping done at 65* for about 4-5 days
Yeast
S-05, chico, 1318 or VT Ale or ….
Water
Calcium – 132
Sulfate – 233
Chloride – 55
pH=5.2 – room temp