I'm currently in the mode of burning through my PTO days before the end of the year and will be taking one Monday to brew 10 gallons.
Need a few suggestions on what to brew....go!
Posted 02 December 2015 - 02:06 PM
I'm currently in the mode of burning through my PTO days before the end of the year and will be taking one Monday to brew 10 gallons.
Need a few suggestions on what to brew....go!
Posted 02 December 2015 - 03:09 PM
Hoppy brown rye... Sounds really good to me.
Posted 02 December 2015 - 04:19 PM
Posted 02 December 2015 - 07:53 PM
Imperial IPA.
Posted 02 December 2015 - 08:51 PM
Yep. I have made several fantastic hoppy ales with that yeast. Something boldly hoppy would be my recommendation.Imperial IPA.
Posted 03 December 2015 - 07:59 AM
I'm not big on IIPA's...anymore. Although the hoppy brown got me thinking about a batch of Janet's Brown from one Mike McDole. I haven't brewed that in years and just realized how much I missed it.
The Oatmeal Porter suggestion intrigues me as well. Mind sharing a recipe?
Posted 03 December 2015 - 08:34 AM
The Oatmeal Porter suggestion intrigues me as well. Mind sharing a recipe?
Here is mine. Brewed this one on black Friday and I plan to dry bean it with 2-4oz for a couple days. Made it last year and it was a very nice.
Grist Bill Mash at 154 OG 1.057
75% - Maris Otter (10#)
8% - Flaked Oats (1#)
8% -Crystal 60 (1#)
4% - Dark Chocolate (.5#)
4% - Pale Chocolate (.5#)
~1% - Midnight wheat (.25#)
Hops
28g Northern Brewer (20 IBU) – 60
28g Willamette (5 IBU) – 10
Water
Ca – 80ppm
Mg- 3ppm
Na – 24ppm
SO4- 56ppm
Cl- 102ppm
Bicarb – 65ppm
pH 5.4 Mash at room temp
Edited by drez77, 03 December 2015 - 09:17 AM.
Posted 03 December 2015 - 08:53 AM
Here is mine. Brewed this one on black Friday and I plan to dry bean it with 2-4oz for a couple days. Made it last year and it was a very nice.
Grist Bill Mash at 154 OG 1.057
75% - Maris Otter (10#)
8% - Flaked Oats (1#)
8% -Crystal 60 (1#)
4% - Extra Dark Chocolate (.5#)
4% - Pale Chocolate (.5#)
~1% - Midnight wheat (.25#)
Hops
28g Northern Brewer (20 IBU) – 60
28g Willamette (5 IBU) – 10
Water
Ca – 80ppm
Mg- 3ppm
Na – 24ppm
SO4- 56ppm
Cl- 102ppm
Bicarb – 65ppm
pH 5.4 Mash at room temp
I assume you mean vanilla bean?
Posted 03 December 2015 - 08:59 AM
I assume you mean vanilla bean?
no, coffee
Posted 03 December 2015 - 09:10 AM
no, coffee
ooooooo, nice!
Do you just toss the whole beans in? Soak them in vodka first?
Posted 03 December 2015 - 09:10 AM
Extra Dark Chocolate?
Posted 03 December 2015 - 09:16 AM
ooooooo, nice!
Do you just toss the whole beans in? Soak them in vodka first?
I just add them to the keg in a SS bag or a SS dry hopping device. Then I wait a few days and taste and see when it is ready.
Extra Dark Chocolate?
I guess it is just Dark Chocolate, I fixed the recipe - https://www.farmhous...lt-briess-1-lb/
Edited by drez77, 03 December 2015 - 09:17 AM.
Posted 03 December 2015 - 10:43 AM
I guess it is just Dark Chocolate, I fixed the recipe - https://www.farmhous...lt-briess-1-lb/
Thanks, wasn't sure. I know the English chocolates can be pretty dark and have a bit of a different character, so I was curious. Looks like a nice recipe BTW.
Posted 03 December 2015 - 10:49 AM
Thanks, wasn't sure. I know the English chocolates can be pretty dark and have a bit of a different character, so I was curious. Looks like a nice recipe BTW.
Thanks, smells very nice right now. Using 1450 with this one to so we will see, it is still going strong.
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