How do you like the SS chiller? I'm eyeballing a 50' one as I currently am using a 25' copper one and with ten gallon batches it takes forever to cool down to pitching temps. I have heard about the SS not having good heat exchange rates or something as SS is apparently not a good conductor?
The rate it drops temp is mostly dependant on groundwater temp. I've read a bit on the difference in heat exchange between the two. Homebrewheaven did a comparison of 25' 3/8" chilling to 70F and the results were: 15.5 min for stainless steel versus 13.5 min for copper.
httpss://www.youtube.com/watch?v=yz4CoITHX3M
It's easy to clean, very strong, no corrosion to worry about. Everything you'd expect from SS.