So we have a ton of frozen fruit in the freezer leftover from a fundraising project. I decided to see if I could make some Strawberry liqueur.
I cut up the frozen strawberries into smaller pieces and made a inch and a half layer of them then covered them in priming sugar and continued doing this until I ran out of strawberries. Next I filled it up with water to cover all the fruit, I'm using D-47 wine yeast to get the fermentation going.
When its all done I will strain through cheesecloth and use this as a mixer or as a dessert topping.