Not sure what this really is since I am not using "steam beer" yeast but I plan to give it a go this weekend.
OG ~ 1.057
9# Two Row
1# Vienna
.5# Crystal 60
.25# Amber Malt
.25# Special Roast
1oz Northern Brewer - 60
1oz Northern Brewer - 10
1oz Northern Brewer - 0/steep
34/70 dry yeast @ 60ish
pH -5.32
Ca - 72
SO4 - 84
Cl-64