31 replies to this topic

[neddles]

There's been a lot of good beer talk in here lately. So who's putting it to action and actually making some beer? Unfortunately time is scant for me so I am probably not going to be brewing anything. I'll have to live vicariously through you guys.

[HVB]

Brewed a Rye APA with Citra and Nelson on Sunday so I am done for the week!

[Bklmt2000]

Either Monday or Tuesday, I'm brewing my Moving Day IPA.

 

Mostly pils, with a little Munich, C-40, C-80, and Special Roast; Magnum to bitter, and Cascade for FWH, 10-min, and a large hopstand addition for ~80 IBUs total.

 

I think i have a pic of it posted in the pint-picture thread.

[neddles]

Brewed a Rye APA with Citra and Nelson on Sunday so I am done for the week!

Nice! I have a Rye Saison with Nelson on my schedule.

Either Monday or Tuesday, I'm brewing my Moving Day IPA.

 

Mostly pils, with a little Munich, C-40, C-80, and Special Roast; Magnum to bitter, and Cascade for FWH, 10-min, and a large hopstand addition for ~80 IBUs total.

 

I think i have a pic of it posted in the pint-picture thread.

Yeah I remember that one.

[MtnBrewer]

No brewing for me but I'll be kegging my latest IPA. So lots of washing and cleaning and a little bit of kegging.

[MyaCullen]

probably, recipe as of yet decided upon

[djinkc]

Nope, out of town guests coming in for a brewfest Saturday.  The entire weekend is shot.  Well sort of.........

[ChicagoWaterGuy]

No brewing but I hope to pick up some s-189 to do a Maibock next week.

[MyaCullen]

No brewing but I hope to pick up some s-189 to do a Maibock next week.

I am interested in your recipe if you have one.

[matt6150]

No brewing this weekend. I brewed a porter last Sunday. But I will be putting a fresh keg of IPA on tap in a few minutes.

[Steve Urquell]

No brewing but I hope to pick up some s-189 to do a Maibock next week.

I think that yeast will be very nice in a maibock.

[ChicagoWaterGuy]

I am interested in your recipe if you have one.

I can't link it from my phone but it's Denny's Einbecker Maibock recipe.

[MyaCullen]

I can't link it from my phone but it's Denny's Einbecker Maibock recipe.

how long are you planning on aging? Is this a Beer for fall?

[ChicagoWaterGuy]

I'd guess 5 weeks from brew day to kegged and carbed. I'll shoot for 6.5% abv, not a monster. It'll stay in cold storage and last until the fall.

[Bklmt2000]

Just put my latest batch of my Moving Day IPA to bed a little while ago.

 

The whole basement smells like Cascade, from the 30-min hopstand. 

 

Have high hopes for this one; will post pics in the picture-pint thread once kegged and tapped.

[MyaCullen]

ended up making an American Stout 1.065 w 60 BU, all FW or late additions, Columbus and Golding

[Bklmt2000]

ended up making an American Stout 1.065 w 60 BU, all FW or late additions, Columbus and Golding

[neddles]

The whole basement smells like Cascade, from the 30-min hopstand. 

 

I love that. The entire basement smells so wonderful from that hop stand.

ended up making an American Stout 1.065 w 60 BU, all FW or late additions, Columbus and Golding

Ooh that sounds nice.

[Poptop]

This past Sunday I brewed a 10 gallon split batch; Belgian Blonde with 530 and Saison with Belle. Did a 1 gallon side brew of rye, rye crystal, brown malt and Special B that was added to the Saison.

[ChicagoWaterGuy]

My lhbs did not have s-189 so no Maibock until next week. On the plus side I was able to order 2 packs of s-189 and 2 packs of s-05 for 18 bucks and change with shipping. I thought that was pretty reasonable.