Here's what I brewed today:
74% Weyermann Pils
15% Weyermann Munich I
3.7% C-40
3.7% wheat malt
3.7% cane sugar (added at high krausen, 3 days into 1°)
Cascade (FWH) to 20 IBUs
Magnum (bittering) to 35 IBUs
Cascade (15 min) to 17 IBUs
East Kent Goldings (10 min) to 6 IBUs
East Kent Goldings (30-min hopstand) to 5 IBUs
US-05 will handle the heavy lifting in the primary. This one looked and smelled fantastic going into the primary.
This one should land at ~8%, 84-ish IBUs, and ~8-ish SRM, just in time for the Fourth of July.