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Choose my yeast


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#21 neddles

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Posted 19 May 2016 - 02:04 PM

What are the changes to the brewery?

#22 denny

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Posted 19 May 2016 - 02:11 PM

cop out....;)



#23 HVB

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Posted 19 May 2016 - 02:22 PM

cop out....;)


Oh no, I still have the Ardennes and will use it in the next few weeks. Just need to figure out what to use it in. Maybe I will go with a hoppy style?

#24 HVB

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Posted 19 May 2016 - 02:24 PM

What are the changes to the brewery?


MLT changes and a modification to my recirculation. See if I can hit the efficiency I got biab with a conventional 3 vessel system.

#25 MyaCullen

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Posted 19 May 2016 - 04:24 PM

Do you always use that much acid malt?

#26 HVB

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Posted 19 May 2016 - 04:26 PM

Do you always use that much acid malt?


Sure why not? I need that and lactic to hit my pH.

#27 neddles

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Posted 19 May 2016 - 05:31 PM

MLT changes and a modification to my recirculation. See if I can hit the efficiency I got biab with a conventional 3 vessel system.

Oh cool. I hope it works. That's been a longstanding bugger for you. Good luck.



#28 Big Nake

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Posted 19 May 2016 - 08:05 PM

fleischmann's :)
 
M-84, Mangrove Jack's.  I mentioned after Schwanz suggested Bo Pils that I had some.  So yes my plan took a turn from what I originally planned on but that is OK.

Oh, that will be great. I heard it makes a great lager (Chils) and the grain and hop bill are perfectly in line with it. Cheers.

#29 HVB

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Posted 20 May 2016 - 06:17 AM

Oh cool. I hope it works. That's been a longstanding bugger for you. Good luck.

I hope so .. It really has been annoying

 

Oh, that will be great. I heard it makes a great lager (Chils) and the grain and hop bill are perfectly in line with it. Cheers.

That is my hope .. World is a strange place, I will have more lagers on tap than hoppy beers .. :frantic: :1zhelp:

for me.



#30 Big Nake

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Posted 20 May 2016 - 06:23 AM

That is my hope .. World is a strange place, I will have more lagers on tap than hoppy beers .. :frantic: :1zhelp:
for me.

:lol:

Everyone point at Drez and scream... Lagerhead, lagerhead!

#31 HVB

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Posted 20 May 2016 - 06:30 AM

:lol:

Everyone point at Drez and scream... Lagerhead, lagerhead!

That hurts!  Where is my safe space!


Edited by drez77, 20 May 2016 - 06:30 AM.


#32 SchwanzBrewer

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Posted 20 May 2016 - 10:01 AM

:lol:

Everyone point at Drez and scream... Lagerhead, lagerhead!

 

That term has a whole new meaning outside of brewing...



#33 MyaCullen

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Posted 20 May 2016 - 11:25 AM

how much of the M-89 are you using for this brew?



#34 HVB

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Posted 20 May 2016 - 11:27 AM

how much of the M-89 are you using for this brew?

None but I plan to use 2 pack of M-84 :)



#35 MyaCullen

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Posted 20 May 2016 - 11:39 AM

None but I plan to use 2 pack of M-84 :)

fat fingered that one :D

 

only reason I asked was that chils has reported even 2 packs are slow to start and ferment out



#36 HVB

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Posted 20 May 2016 - 11:43 AM

fat fingered that one :D

 

only reason I asked was that chils has reported even 2 packs are slow to start and ferment out

I do remember him stating that.  All i have is 2 so that is what I am goign to go with and cross my fingers.



#37 MyaCullen

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Posted 20 May 2016 - 12:21 PM

I do remember him stating that.  All i have is 2 so that is what I am goign to go with and cross my fingers.

you could try the drauflassen technique



#38 HVB

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Posted 20 May 2016 - 12:29 PM

you could try the drauflassen technique

That is something that has crossed my mind but I am still undecided if that is the direction I am going to go.  I have used other MJ yeast so I am aware of the lag but I have not had any of them not start after 48 hours, granted they were all ale yeast.




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