polaris is a resin bombI've only gotten resin from Spalt Select. It has a higher level of one of the oils than other nobles. Can't remember which one though.
Sticky Red Rye IPL
#21
Posted 10 June 2016 - 08:15 PM
#22
Posted 10 June 2016 - 08:32 PM
I've got the Caraaroma in for the dark(150L) crystal. Do you get the roast flavor coming thru with the RB?
No. 2-4 ounces of roasted barley in 5 gallons of beer will not taste roasty.
(2 if the roasted barley is >400L. 4 if it's more like 300L.)
#23
Posted 10 June 2016 - 08:52 PM
Yeah, the 300L stuff from Briess gives a nice pleasant dry coffee-like flavor when used at 4-6oz for 6 gallons IME. Its not your classic roasted barley flavor.No. 2-4 ounces of roasted barley in 5 gallons of beer will not taste roasty.
(2 if the roasted barley is >400L. 4 if it's more like 300L.)
#24
Posted 11 June 2016 - 04:10 AM
polaris is a resin bomb
What type flavor do you get from them? Description says "minty"
No. 2-4 ounces of roasted barley in 5 gallons of beer will not taste roasty.
(2 if the roasted barley is >400L. 4 if it's more like 300L.)
Yeah, the 300L stuff from Briess gives a nice pleasant dry coffee-like flavor when used at 4-6oz for 6 gallons IME. Its not your classic roasted barley flavor.
Good info. I may sub 2oz for some of the amber as it gives a toasty dryness to the beer. D/c the MW. Might up my red color. Thanks fellers.
#25
Posted 11 June 2016 - 07:49 AM
#26
Posted 11 June 2016 - 05:22 PM
#27
Posted 11 June 2016 - 06:10 PM
Dang, this had me almost wanting to make a Pils with straight Polaris just to really know it's character, alas, choices are a pain sometimes
I do a lot of batches like this. Same grain bill change 1 ingredient. Good stuff. Do eeet!
#28
Posted 11 June 2016 - 06:18 PM
Dang, this had me almost wanting to make a Pils with straight Polaris just to really know it's character, alas, choices are a pain sometimes
When I want t get to know a new hop I sub it in for Tett in my Pils recipe. I did one that was mandarina and it was awesome.
#29
Posted 11 June 2016 - 06:37 PM
that or pale ale, problem is,1 more beer fills my serving fridge, and I'm good for pils and pale right now, was looking to brew a big malty amber something to put away for fall, the Polaris will have to wait.When I want t get to know a new hop I sub it in for Tett in my Pils recipe. I did one that was mandarina and it was awesome.
#30
Posted 11 June 2016 - 07:51 PM
that or pale ale, problem is,1 more beer fills my serving fridge, and I'm good for pils and pale right now, was looking to brew a big malty amber something to put away for fall, the Polaris will have to wait.
Marzen!
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