This was a take on One Claw from Westbrook Brewing. I saw the recipe reading online and modified it slightly to work with my system. This was a 30 minute boil and a 20 minute whirlpool/steep. I am really happy how this came out and several tasters have also complimented it. A bit less hops than normal for me but it is a nice easy drinker to have on tap.
The Claw – RYE APA
OG – 1.057
ABV – 5.6%
SRM ~ 6
Grist
72% (9#) Two Row Pale
12% (1.5#) Rye
8% (1#) Munich (6L)
6% (.75#) Wheat
2% (.25#) C-40
Hops
22g Citra @30 - 10.2 IBU
14g Nelson @ 10 – 6.8 IBU
14g Citra @5 – 3.7 IBU
28g Nelson @whirlpool@ 175
28g Citra @whirlpool@ 175
28g Nelson @DH
28g Citra @DH
Dry Hopping done at 65* for about 4-5 days
Yeast
1272
Water
Calcium – 116
Sulfate – 160
Chloride – 89
pH=5.37