After advice from the El Dorado hop thread this is what I came up with. Turned out very well. I have only had one pint so far but will rectify that starting tonight. Will brew again.
RyeDorado
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 13.00 Wort Size (Gal): 13.00
Total Grain (Lbs): 27.50
Anticipated OG: 1.066 Plato: 16.02
Anticipated SRM: 4.4
Anticipated IBU: 50.2
Brewhouse Efficiency: 85 %
Wort Boil Time: 30 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.5 18.00 lbs. Pale Malt(2-row) USA 1.037 2
29.1 8.00 lbs. Rye Malt Canada 1.035 2
5.5 1.50 lbs. Crystal 10L USA 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Apollo Pellet 18.00 32.3 30 min.
2.00 oz. El Dorado Pellet 13.20 9.3 10 min.
1.00 oz. Simcoe Pellet 13.30 4.7 10 min.
1.00 oz. Chinook Pellet 11.40 4.0 10 min.
4.00 oz. El Dorado Pellet 13.20 0.0 0 min.
2.00 oz. Simcoe Pellet 13.30 0.0 0 min.
2.00 oz. Chinook Pellet 11.40 0.0 0 min.
2.00 oz. El Dorado Pellet 13.20 0.0 Dry Hop
2.00 oz. Simcoe Pellet 13.30 0.0 Dry Hop
2.00 oz. Chinook Pellet 11.40 0.0 Dry Hop
2.00 oz. Cascade Pellet 6.70 0.0 Dry Hop
Yeast
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DCL Yeast S-04 SafAle English Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 27.50
Water Qts: 42.00 - Before Additional Infusions
Water Gal: 10.50 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.53 - Before Additional Infusions
Saccharification Rest Temp : 148 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
