I plan to keg my Helles today and that will leave me with a nice amount of fresh 833. I got time and plenty of ingredients so hit me with some ideas. One thought was a festbier but I am looking to see what the BT comes up with.
Fresh slurry of 833
Started by
HVB
, Jul 05 2016 05:40 AM
9 replies to this topic
#2
Big Nake
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Posted 05 July 2016 - 05:46 AM
Festbier was the first thing I thought of and this one I made with 50% pils and 50% Munich 2 and about 25 IBUs of something Noble at 60 came out really nicely. Jamil's Vienna would be great with that yeast too and there is a thread around here for that beer too. 833 is versatile enough that you could go with a pilsner, a dunkel, a bock... so many options. Cheers.
#3
Bklmt2000
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Posted 05 July 2016 - 06:16 AM
Doppelbock.
#4
MyaCullen
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Posted 05 July 2016 - 02:58 PM
Doppelbock.
+1
a big sticky dark one
all munich and some really dark crystal, but just a touch
about 1:2 bittering to gravity ratio
#5
matt6150
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Posted 05 July 2016 - 03:11 PM
+1
a big sticky dark one
all munich and some really dark crystal, but just a touch
about 1:2 bittering to gravity ratio
How do you calculate this?
Edit: Or do you mean 32Ibu for a 1.064OG beer?
Edited by matt6150, 05 July 2016 - 03:12 PM.
#6
neddles
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Posted 05 July 2016 - 06:32 PM
Festbier was the first thing I thought of and this one I made with 50% pils and 50% Munich 2 and about 25 IBUs of something Noble at 60 came out really nicely. Jamil's Vienna would be great with that yeast too and there is a thread around here for that beer too. 833 is versatile enough that you could go with a pilsner, a dunkel, a bock... so many options. Cheers.
What Ken said.
or...
Make Morty's Pils/Dort thingy he made with 833, that looked tasty.
#7
HVB
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Posted 05 July 2016 - 06:46 PM
What Ken said.
or...
Make Morty's Pils/Dort thingy he made with 833, that looked tasty.
I am now thinking fest then give the dopple a hot. Never brewed one so something new.
I have plans for a German pils but with 2124.
#8
neddles
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Posted 05 July 2016 - 06:52 PM
I have plans for a German pils but with 2124.
And what hop(s) shall be honored on the grand stage?
#9
HVB
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Posted 05 July 2016 - 06:53 PM
And what hop(s) shall be honored on the grand stage?
Premiant, mittlefruh and saaz.
#10
MyaCullen
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Posted 05 July 2016 - 07:34 PM
yesHow do you calculate this?
Edit: Or do you mean 32Ibu for a 1.064OG beer?
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