I snagged 2 30 gallon rye whisky barrels from Oppidan Distillery. My club is brewing this beer to fill them. Recipe is for 70 gallons:
OG: 1.077 IBUs 40ish
154# Marris Otter
28# Rye Malt
14# Munich
14# Wheat Malt
14# CaraMunich 60
14# Pale Chocolate Malt
Chinook 14 ounces @ 60
EKG 2 pounds, 4 ounces @ 5
Columbus 1 pound 4 ounces @ flame out
Probably use dry yeast for simplicity, maybe 04 or 05 or a blend of the two.
14 ounces