Just scored a free single tap, very old kegerator, which will end my inability to ferment at lower and consistent temps. Although it sounds like an old small Sears & Roebuck outboard motor, it's cooling pretty well. The tap will come in handy for club events when I need to serve my beers. My keezer and picnics will remain in use since my whole setup is in the 100F garage. Other than that, the old bitch will be the designated fermentation chamber. Finally............
The End.