Seems awfully quiet in here.
Going to get started here in a bit on that split batch wheat beer project I mentioned a few weeks ago. Half pale malt, half malted red wheat, a pound of flaked oats (10 gallon batch) and a 60 minute addition of Magnum for 18 IBUs. I'll pull a bit of the wort off separately with 10 minutes to go to add coriander. The wit half of the beer will get WLP400. The other half will be unflavored, get Belle Saison yeast and I'll add some raspberries to primary after a week. It's been pretty warm here, so I should be able to keep the fermentation temps for both at least in the mid-70s.