26 replies to this topic

[MyaCullen]

I need to look into 1272, one of oyr best local breweries uses it as a house yeast and there brews are stellar, I like 1450, but it's floccing leaves something to be desired, and I've had it with US -05 in that regard.

[positiveContact]

I need to look into 1272, one of oyr best local breweries uses it as a house yeast and there brews are stellar, I like 1450, but it's floccing leaves something to be desired, and I've had it with US -05 in that regard.

 

I don't really have problems with 1450 floccing.  US-05 does take an extra week or so compared to most stuff but it's mostly aesthetic and doesn't really seem to affect taste.

[MyaCullen]

I don't really have problems with 1450 floccing.  US-05 does take an extra week or so compared to most stuff but it's mostly aesthetic and doesn't really seem to affect taste.

it's not as good a floccer as some of the english strains , but not as bad as 05

 

not a fan of yeast bite in a beer I want clean :shrug:

[denny]

I need to look into 1272, one of oyr best local breweries uses it as a house yeast and there brews are stellar, I like 1450, but it's floccing leaves something to be desired, and I've had it with US -05 in that regard.

 

1272 flocculation is about the same

[MyaCullen]

1272 flocculation is about the same

I might be confusing 1450 and 1056, I do like 1450 but I'd like a tad more ester.

[denny]

I might be confusing 1450 and 1056, I do like 1450 but I'd like a tad more ester.

 

crank up the temp

[Genesee Ted]

I did a batch of IPA and set it at 70 today. Hopefully it's the bomb!