I stopped using it years ago because I ran out and noticed no difference so I just never bought any again. Well I tried some today and I'm trying to figure out what it's supposed to be doing. I'm used to maybe 1/2 an inch of break material at the bottom of my fermenter when I rack out of the kettle. With the Whirlfloc, I've got 1/2 a carboy of this big, fluffy, scrambled-egg-looking break material. How exactly is this helping me again? I use an immersion chiller and chill fully in the kettle then rack to the fermenter.
Edited by Darterboy, 28 August 2016 - 12:50 PM.