Not sure why that never crossed my mind.
not sure if I've ever accounted for it but it seems like a good idea.
Posted 07 September 2016 - 11:20 AM
Not sure why that never crossed my mind.
not sure if I've ever accounted for it but it seems like a good idea.
Posted 07 September 2016 - 11:24 AM
Not sure why that never crossed my mind.
yeah, it took 2 test batches to get it dialed in.
Posted 08 September 2016 - 10:56 AM
I dry bean with about 5 oz. coarsely cracked in secondary. That adds a lot of aroma and a little flavor. Then at packaging I add brewed coffee to taste.
Oakshire makes a GABF award winning espresso stout. They use cold brewed espresso added to the brite tank.
That Oakshire Espresso Stout is a fine beer
Posted 08 September 2016 - 11:15 AM
That Oakshire Espresso Stout is a fine beer
I wonder if Denny has a recipe?
Posted 08 September 2016 - 12:41 PM
I wonder if Denny has a recipe?
Ya know, I may have one around. If not, I can probably get it. I'll look into it next week.
Posted 08 September 2016 - 12:47 PM
Posted 08 September 2016 - 12:49 PM
Has anyone used or thought about using an instant espresso coffee and simply letting it blend into the beer? I'm pretty sure Café Bustello makes an instant.
interesting idea. maybe a little nescafe dark? I'd make sure to put it in uncarbed. I bet it would foam like crazy!
Edited by Evil_Morty, 08 September 2016 - 12:49 PM.
Posted 08 September 2016 - 12:59 PM
Edited by Steppedonapoptop, 08 September 2016 - 01:00 PM.
Posted 09 September 2016 - 03:21 PM
It's near .5 per bbl. Seems about right to me.Wow, that must be coffee forward. I dry bean with about 1-2oz of uncrushed and I got a nice amount of coffee from that.
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