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Experimental Brewing Podcast Episode 23


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#1 denny

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Posted 14 September 2016 - 08:54 AM

httpss://www.experimentalbrew.com/podcast/episode-23-great-hop-whirlpool-bainbridge

Busy Episode this time! Crammed with like - additional feedback to last episode's Staling results. Seems like some of you have been using scary old grain! In the pub we stop and talk a while about Denny's Hop School experiences (more on those later), the law in California and the crushing "loss" of Bosteels Brewery to ABI. (Maybe they should be Boo-steels now?) and one brewery's response to the recent PR campaign to try and make everyone feel better about the buyouts.

We swing by the brewery to talk about Drew's recent Saison yeast tasting - which you can find online. In the library we visit a couple of papers on yeast genetics.

In the lab, we're happy to announce our next great experiment - brought to you by our sponsors, the American Homebrewer's Association and NikoBrew.com. We're going to get a whole squad of homebrewers making up some hoppy beers and having them analyzed and tasted! See the recipe and experiment writeup for details. We're super stoked for this!

Then Denny goes and talks to the folks out of Whirlpool's W Labs about their soon to launch all in one fermenter, fridge, kegerator - the Vessi. Then he heads off to the posh environs of Bainbridge Island WA to talk with Russell Evertt of Bainbridge Brewing. Listen and find out what stout and noodles have to do with each other.

Then in Something Other Than Beer - we lament 2016's continuing losses - this time with Gene Wilder. Then Drew shares Sia's new video for "The Greatest" which is a bit of a gut punch. Lastly, to leave on a happy note - Drew also mentions Comixology for all your comic enjoyment.

Finally Denny drops a tip about how best to dry your hops. The key - a little bit of heat, but not too much if you want to preserve all the good oils!



#2 HVB

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Posted 14 September 2016 - 09:06 AM

Seeing I cannot listen at work how do we get in on "We're going to get a whole squad of homebrewers making up some hoppy beers and having them analyzed and tasted" that!



#3 denny

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Posted 14 September 2016 - 10:00 AM

Seeing I cannot listen at work how do we get in on "We're going to get a whole squad of homebrewers making up some hoppy beers and having them analyzed and tasted" that!

 

We already have as many people signed up as we can handle.  There will be 37 batches brewed for the experiment, and a whole lotta tastings!  To ensure that you don't miss out on the next one (which will likely be the Brewtan experiment) sign up to be an IGOR at experimentalbrew.com



#4 HVB

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Posted 14 September 2016 - 10:10 AM

We already have as many people signed up as we can handle.  There will be 37 batches brewed for the experiment, and a whole lotta tastings!  To ensure that you don't miss out on the next one (which will likely be the Brewtan experiment) sign up to be an IGOR at experimentalbrew.com

Done




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