Sneaking in my first brewday in almost 2 months (since our kitchen was being remodeled).
Mash is underway for an American IPA; this one will feature some of my homegrown Cascades from this year's harvest for FWH, late additions, and hopstand.
Mostly pils, + some Munich, C-20, and wheat, plus Columbus for bittering.
Anyone else firing up their kettles today/this week?