Drez: Cute brewery assistant! But get some steel-toed shoes on him! Safety, safety!
Is that the same assistant who worked from his highchair a little while back?
Posted 14 October 2016 - 07:30 AM
Drez: Cute brewery assistant! But get some steel-toed shoes on him! Safety, safety!
Posted 14 October 2016 - 07:32 AM
Is that the same assistant who worked from his highchair a little while back?
Same one!! He will be 4 in March.
And Ken, I agree on the shoes. He snuck down to "help" and most of the time spent it in a chair watching but he could not help himself with the bubbles!!
Posted 14 October 2016 - 07:37 AM
Posted 14 October 2016 - 07:48 AM
Drez: It's a fact. Kids like bubbles.
Posted 14 October 2016 - 08:06 AM
Ha, kids.I'd be lying if I said that during tomorrows brew I won't scoop a bunch of star san bubbles and blow the on to the driveway just for fun
Posted 14 October 2016 - 08:46 AM
I haven't had any problems with kinking. I think you will just have to play with it when you get it to see how it works for your system. You may be able to go shorter being your kegs are more inline with the taps. Mine rise 1'-2' above the top of the keg and I'm running 12psi.So here's a question that went through my brain last night... this stuff seems like it's very stiff. My draft fridges are small (like 4.4cf). So I envision getting everything in place and then bundling it up in a circle and maybe zip-tying it so that things are somewhat organized in the fridge. Will it kink? 10' of stiff tubing inside of a 4.4cf fridge (that also has the capacity to kink) sounds like an issue. With my current setup using 5' of standard beer line, would anyone assume immediately that I could use maybe 6-7' of this stuff without an issue? Also, for anyone using 10' of this stuff, let me know what pressure you're serving at. I realize all systems are different... my fridges sit on a 13" high platform that I built and the CO2 is inside the fridge. The tops of the kegs are right at the heights of the shanks (ish) so I'm pushing beer up and out about the height of a ball-lock keg.
Drez: It's a fact. Kids like bubbles.
Posted 14 October 2016 - 08:58 AM
Matt: Thanks. I'll be updating this once I install the new line and parts. Tannin thread responded to! You found the source of your problem my friend.I haven't had any problems with kinking. I think you will just have to play with it when you get it to see how it works for your system. You may be able to go shorter being your kegs are more inline with the taps. Mine rise 1'-2' above the top of the keg and I'm running 12psi.
Btw you need to look in my tannin thread.
Posted 14 October 2016 - 03:17 PM
Wouldn't he need longer lines if his legs were higher, relative to his taps? (Assuming everything else is identical, which it won't be.)You may be able to go shorter being your kegs are more inline with the taps. Mine rise 1'-2' above the top of the keg and I'm running 12psi.
Posted 14 October 2016 - 03:30 PM
Well now that I think about that you are probably right.Wouldn't he need longer lines if his legs were higher, relative to his taps? (Assuming everything else is identical, which it won't be.)
Posted 14 October 2016 - 04:14 PM
kegs, not legs, of course, lolWouldn't he need longer lines if his legs were higher, relative to his taps? (Assuming everything else is identical, which it won't be.)
Posted 14 October 2016 - 04:25 PM
Posted 14 October 2016 - 09:10 PM
What temperature are you keeping your kegs at? The closer to freezing, the lower the pressure you can use and have the same number of volumes of CO2 in solution. You just have to wait a bit for the beer to warm up in your glass.
I actually recall most others using 18-20 ft of tubing per tap of the 3/16" ID bev seal ultra.
I am using the 1/4" ID tubing to match the John Guest fittings that I had been using for years already (I had to get the Perlick 650ss flow controls to compensate for lack of resistance too). It is fantastic stuff, and I actually don't think I'll ever replace it if I take care of it with regular maintenance.
Posted 14 October 2016 - 09:23 PM
My draft fridges are pretty cool... I like cold beer. I guess I just wonder how much pressure I'll need when I'm using 10' of this stuff per line. I'm certain I can balance it out but it may be interesting since I'm not used to using this line.What temperature are you keeping your kegs at? The closer to freezing, the lower the pressure you can use and have the same number of volumes of CO2 in solution. You just have to wait a bit for the beer to warm up in your glass.
I actually recall most others using 18-20 ft of tubing per tap of the 3/16" ID bev seal ultra.
I am using the 1/4" ID tubing to match the John Guest fittings that I had been using for years already (I had to get the Perlick 650ss flow controls to compensate for lack of resistance too). It is fantastic stuff, and I actually don't think I'll ever replace it if I take care of it with regular maintenance.
Posted 15 October 2016 - 06:59 AM
Posted 15 October 2016 - 07:46 AM
Posted 15 October 2016 - 07:48 AM
Posted 15 October 2016 - 07:54 AM
Posted 15 October 2016 - 11:22 AM
Posted 15 October 2016 - 11:32 AM
Posted 15 October 2016 - 01:04 PM
0 members, 0 guests, 0 anonymous users