Who's got action 10/14 - 10/16?
#1
Posted 14 October 2016 - 05:20 AM
Batch Size (fermenter): 5.25 gal
Estimated OG: 1.053 SG
Estimated Color: 5.0 SRM
Estimated IBU: 24.1 IBUs
Boil Time: 40 Minutes
11 lbs - Pale Malt (2 Row) GR
6.0 oz - Vienna Malt
6.0 oz - White Wheat Malt
0.50 oz - Aramis [7.10 %] - Boil 40.0 min 10.6 IBUs
1.00 oz - Aramis [7.10 %] - Boil 10.0 min 8.7 IBUs
1.00 oz - Aramis [7.10 %] - Boil 5.0 min 4.8 IBUs
2L starter of 3rd gen WLP029 Kolsch
Mash 150, Ferment low 60's.
#2
Posted 14 October 2016 - 05:43 AM
#3
Posted 14 October 2016 - 05:58 AM
I need to get a beer brewed this weekend for a contest. 12 pounds of base malt, no other malts can be used. Not sure what I'm going to do yet.
Any base malt? Vienna Lager, since it's under discussion around here this week.
#4
Posted 14 October 2016 - 06:04 AM
Any base malt? Vienna Lager, since it's under discussion around here this week.
That would be cool but they provided the malt- all competitors use the same base malt. I believe it is American 2 row.
I'm researching damfbier now. The beer needs to be ready in 2 weeks.
#5
Posted 14 October 2016 - 06:52 AM
That would be cool but they provided the malt- all competitors use the same base malt. I believe it is American 2 row.
I'm researching damfbier now. The beer needs to be ready in 2 weeks.
100% simcoe and some S-05!
#6
Posted 14 October 2016 - 06:59 AM
#7
Posted 14 October 2016 - 07:18 AM
I would like to brew up a Milk Stout. I have never brewed one but think it is about time.
#8
Posted 14 October 2016 - 07:31 AM
#9
Posted 14 October 2016 - 07:35 AM
100% simcoe and some S-05!
That does sound good.
#10
Posted 14 October 2016 - 07:44 AM
Brewing my Christmas Lager w/2206 on Sunday.
#11
Posted 14 October 2016 - 08:07 AM
#12
Posted 14 October 2016 - 08:08 AM
No brewing here. Thats a big milk stout Drez!
It gets cold here!!
#13
Posted 14 October 2016 - 08:09 AM
#14
Posted 14 October 2016 - 02:04 PM
I've got grain crushed for Noti Brown in the Grainfather to compare it to a "cooler" batch. Dunno when I'm gonna have time to actually brew it, though.
#15
Posted 14 October 2016 - 02:39 PM
Supposed to be pretty crappy in Seattle, so I'm postponing until next week
Edited by EnkAMania, 14 October 2016 - 02:39 PM.
#16
Posted 15 October 2016 - 09:07 AM
Waiting for the 175df whirlpool addition to settle - hoppy wheat
#17
Posted 15 October 2016 - 12:17 PM
Hoppy Red Rye Pale Ale
Edited by Darterboy, 15 October 2016 - 12:18 PM.
#18
Posted 16 October 2016 - 07:04 PM
#19
Posted 16 October 2016 - 07:21 PM
Mmm. Recipe?Dampfbier is in the fermenter.
#20
Posted 16 October 2016 - 07:27 PM
Dampfbier is in the fermenter.
Same with my milk stout. Hit 1.068,now time for the 1450 to do its thing.
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