So this is the latest request from my wife. Has anyone here brewed something like this and have any insights? I'm wondering about the raisin aspect of it mainly. How much, when to add?
I will probably add a cinnamon stick after it ferments and then possibly some nutmeg in the boil. Flaked oats of course that I plan on toasting in the oven for a bit. Mash about 154. Yeast was thinking 1318 or 1968. That's about all I got right now, oh and here is the recipe that I just threw together. Anybody have any suggestions?
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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34.0 4.00 lbs. Pale Ale Malt (2-row) Canada 1.037 2
34.0 4.00 lbs. Pale Malt (Maris Otter) UK 1.038 4
17.0 2.00 lbs. Flaked Oats USA 1.033 2
8.5 1.00 lbs. Victory Malt USA 1.034 28
4.3 0.50 lbs. Special B Belgium 1.031 147
2.1 0.25 lbs. Chocolate Pale Malt(Crisp) UK 1.036 225
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.50 oz. Bravo Pellet 15.10 29.5 60 min.