Group Buy Grain Question
#1
Posted 29 November 2016 - 02:27 PM
I'm leaning toward Weyermann just because I like their Pale so much. Thoughts?
#2
Posted 29 November 2016 - 03:05 PM
I've had Castle Pilsner recommended to me a few times, but haven't had a chance to try it until a batch I made last week. Seems nice, so far.
#3
Posted 29 November 2016 - 03:27 PM
I have liked Weyermann Pilsner as well. No familiarity with Weyermann Pale. I have used castle a few times with good results but only in saison and not lagers. Maybe it's a foolish bias but, were it my order, I would stick with a European Pilsner for lagers.
#4
Posted 29 November 2016 - 03:42 PM
Of the ones you list, I'd go for Castle. Weyermann has always had a kind of "grassy" flavor to me.
#5
Posted 29 November 2016 - 03:44 PM
I think you'd be in good shape using either Castle or Weyermann pils malt for saisons. Given a choice, I'd probably use Castle since it's Belgian but Weyermann makes excellent malt and their pale malt is my favorite, even over British malts like MO and GP.
#6
Posted 29 November 2016 - 05:12 PM
since it's belgian styles you are brewing I'd say go for castle.
#7
Posted 29 November 2016 - 05:57 PM
#8
Posted 29 November 2016 - 07:41 PM
Barke Pils from Weyermann
#9
Posted 29 November 2016 - 08:18 PM
Barke Pils from Weyermann
If this is an option I second the recommendation. I just put on a Helles made with only this malt and it has wonderful depth, is flavorful, and delicious. May not be ideal for some belgian styles where you might want the character out of the way but for lighter lagers it is terrific. This Barke Helles also was by far the clearest beer I have ever sent to a keg. You could easily read newspaper through the 6.5 gallon carboy.
#10
Posted 30 November 2016 - 05:07 AM
full disclosure: I use mostly best malz for my continental base malts. seems very consistent and high quality.
#11
Posted 30 November 2016 - 07:08 AM
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