Until recently I hadn't brewed anything darker than 15 SRM in forever and mostly around 5 or less. It just didn't sound good.
Just put a porter on tap. Pretty tasty too.
Posted 29 November 2016 - 04:22 PM
Until recently I hadn't brewed anything darker than 15 SRM in forever and mostly around 5 or less. It just didn't sound good.
Just put a porter on tap. Pretty tasty too.
Posted 29 November 2016 - 05:01 PM
Posted 29 November 2016 - 05:08 PM
I'm going to carb a Porter tomorrow, too, and I'm rather excited to have a black beer on tap.
Posted 29 November 2016 - 05:11 PM
#blackbeermatters
LOL. it sure does.
Posted 30 November 2016 - 08:51 AM
Posted 30 November 2016 - 09:22 AM
I keep 3 kegs in the cooler and make all attempts to keep at least one dark(er) beer on tap. It's hard to warm up to Stouts and Porters in the spirit crushing heat and humidity of SFL but at night for a night cap, me and the Mrs. do enjoy both of those or a dark Belgian of sorts.
I'll drink a stout when it's hot out. I don't mind.
Posted 30 November 2016 - 10:46 AM
I'll drink a stout when it's hot out. I don't mind.
Posted 30 November 2016 - 11:51 AM
Like DJ I have not brewed anything dark for a good while. Need to fix that soon.
Posted 30 November 2016 - 11:54 AM
Like DJ I have not brewed anything dark for a good while. Need to fix that soon.
porter time!
Posted 30 November 2016 - 12:01 PM
Like DJ I have not brewed anything dark for a good while. Need to fix that soon.
Smokey Brown .. that is dark
Posted 30 November 2016 - 12:04 PM
Smokey Brown .. that is dark
I have though about that. Still haven't made the brown I was supposedly going to get the chance to make 2 Sundays ago.
ETA: I forget what your preferred smoked malt is in that beer?
Edited by neddles, 30 November 2016 - 12:05 PM.
Posted 30 November 2016 - 12:08 PM
I have though about that. Still haven't made the brown I was supposedly going to get the chance to make 2 Sundays ago.
ETA: I forget what your preferred smoked malt is in that beer?
I think I just use Wyermann smoked.
Posted 30 November 2016 - 12:25 PM
I think I just use Wyermann smoked.
thanks
Posted 30 November 2016 - 01:03 PM
I think I just use Wyermann smoked.
same here.
Posted 30 November 2016 - 01:16 PM
Posted 01 December 2016 - 06:35 AM
Brewing Kolsch again for my BIL's wedding, but stout is on the list for my next beer.
Posted 01 December 2016 - 07:57 AM
Posted 03 December 2016 - 10:30 AM
Posted 03 December 2016 - 12:18 PM
I'll drink a stout when it's hot out. I don't mind.
indeed
Posted 04 December 2016 - 06:03 AM
I haven't brewed a porter in a few years. Might be time. However I haven't made a doppelbock in like 10 years. I'll be brewing that very soon.
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