19 replies to this topic

[djinkc]

Until recently I hadn't brewed anything darker than 15 SRM in forever and mostly around 5 or less.  It just didn't sound good.

 

Just put a porter on tap.  Pretty tasty too.

[Brauer]

I'm going to carb a Porter tomorrow, too, and I'm rather excited to have a black beer on tap.

[HVB]

I'm going to carb a Porter tomorrow, too, and I'm rather excited to have a black beer on tap.

#blackbeermatters

[positiveContact]

#blackbeermatters

 

LOL.  it sure does.

[Poptop]

I keep 3 kegs in the cooler and make all attempts to keep at least one dark(er) beer on tap. It's hard to warm up to Stouts and Porters in the spirit crushing heat and humidity of SFL but at night for a night cap, me and the Mrs. do enjoy both of those or a dark Belgian of sorts.

[positiveContact]

I keep 3 kegs in the cooler and make all attempts to keep at least one dark(er) beer on tap. It's hard to warm up to Stouts and Porters in the spirit crushing heat and humidity of SFL but at night for a night cap, me and the Mrs. do enjoy both of those or a dark Belgian of sorts.

 

I'll drink a stout when it's hot out.  I don't mind.

[Poptop]

I'll drink a stout when it's hot out.  I don't mind.

[neddles]

Like DJ I have not brewed anything dark for a good while. Need to fix that soon.

[positiveContact]

Like DJ I have not brewed anything dark for a good while. Need to fix that soon.

 

porter time!

[HVB]

Like DJ I have not brewed anything dark for a good while. Need to fix that soon.

Smokey Brown .. that is dark

[neddles]

Smokey Brown .. that is dark

I have though about that. Still haven't made the brown I was supposedly going to get the chance to make 2 Sundays ago.

 

ETA: I forget what your preferred smoked malt is in that beer?

Edited by neddles, 30 November 2016 - 12:05 PM.

[HVB]

I have though about that. Still haven't made the brown I was supposedly going to get the chance to make 2 Sundays ago.

 

ETA: I forget what your preferred smoked malt is in that beer?

I think I just use Wyermann smoked. 

[neddles]

I think I just use Wyermann smoked. 

thanks

[positiveContact]

I think I just use Wyermann smoked. 

 

same here.

[Poptop]

I just got all the ingredients to do Denny's Imperial Porter base recipe. It's 3 on the list right now.

[SchwanzBrewer]

Brewing Kolsch again for my BIL's wedding, but stout is on the list for my next beer.

[Poptop]

Had a SN Narwahl last night. Good stuff. Palate still out on the hint of smoke, not sure if that's my bag.

[DieselGopher]

10 gallons of BVIP getting made tomorrow.

[MyaCullen]

I'll drink a stout when it's hot out.  I don't mind.

indeed

[dmtaylor]

I haven't brewed a porter in a few years.  Might be time.  However I haven't made a doppelbock in like 10 years.  I'll be brewing that very soon.