I can't remember the temps for the quicker lager method. I brewed last Friday. I started in a room that was 50dF ambient in 6 gallon fermenters. It was still chugging along today so I kicked it up to 55dF ambient. Was that warm enough? And is there a 3rd step other than a D-Rest?
Its been a while and I didn't see it in my notes. Thanks.