10 replies to this topic

[djinkc]

2-row, dry, for 30 minutes at 350df.  I hope this airs out in the next week or so.  It doesn't smell good now.

[Bklmt2000]

It should off-gas/air out in the next couple days, so if you're not brewing for a few (say, 3-4) days, you should be fine.

[djinkc]

Brewed with this today.  Simple PA with 2-row, toasted grains  and some old school Cascades.

[Bklmt2000]

dj, did the toasted grains smell better today than described in the OP?

[djinkc]

dj, did the toasted grains smell better today than described in the OP?

 

Oh yeah.  I would not have used them if they still smelled that way.  Still they were a little different.  I was going for a special roast, biscuit, victory kind of thing.  Smelled good in the boil.

[MyaCullen]

Oh yeah.  I would not have used them if they still smelled that way.  Still they were a little different.  I was going for a special roast, biscuit, victory kind of thing.  Smelled good in the boil.

phenols all gone?

[djinkc]

phenols all gone?

Didn't smell any and tasted good.

[djinkc]

On tap now.  Came out close to what I wanted.  A bit nutty and biscuit

[Bklmt2000]

What would you differently next time?  shorter time in the oven, lower temp, etc?

[djinkc]

What would you differently next time?  shorter time in the oven, lower temp, etc?

Maybe a 25 minutes instead of 30.  Or 325.

[dmtaylor]

I've used toasted malt many times.  Tends to taste very peanutty.