I'm not looking for any particular style. I have some 2124.
my base grain options are munich, pils, vienna, US 2-row, some optic (10lbs) and some US pale ale (4-5lbs). I have a good selection of specialty grains if needed.
I was thinking of making this somewhat hoppy. I have a lot of mt hood and hallertau that won't get used much in my typical APAs, IPAs, etc. I also have some motueka (~7 oz) that I could use.
this will be a 10 gallon batch.
any thoughts?