so I'm gonna try this whole "no secondary" thing.
Got a beer going that is 1.066 OG right now. How long would you leave it in the primary? It's been fermenting at 65 degrees F using Wyeast 1335. I will take a hydro reading to see if it's finished but I was thinking about putting it in the fridge to cold crash tonight when I get home - think it's been long enough or would you wait longer?