It got to this point where I was making my various recipes and was using my meter and between taking notes and making a lot of similar recipes, I was able to get a good feel for how much acid to add to the strike water. So I was never really pressed to fix the BNW bug (if it was a bug) or troubleshoot it at all. But it was something that caused me a bit of discomfort with regard to feeling good about my approach. Once I got comfortable with my water, my additions, the acid adjustment and the meter, things got smoother.
Isn't there a free BNW and a full blown paid version?
Anyway I need to plow through this book at least for the pertinent parts. I don't do any water adjustments except Camden tablets. I don't have any big problems I'm aware of but it would be nice to tweak stuff a little.
I found a short article Kai did
https://www.braukais...st_vs_pH_meterĀ
I think I'll stick with strips. It seem that half the posts about pH meters are problems - at least to me.