16 replies to this topic

[Stains_not_here_man]

Yes, one tap handle is different. I'm designating that one for carbonated water.

[matt6150]

Nice. Chalkboard top?

[Bklmt2000]

Excellent work, stain.  Looks way better than my uber-ghetto tower/freezer setup.

 

And as Matt said, if that's chalkboard paint on top, also a good idea.

[Stains_not_here_man]

Yeah, chalkboard paint on top

[matt6150]

Yeah, chalkboard paint on top

I did the same on my first build. Now I use that freezer to house my barrel so I use the top to write down the beers I brew.

[positiveContact]

looks good stain.  nice finish on the wood.

[SchwanzBrewer]

Looks great!

[Stains_not_here_man]

Thanks guys. I could have done a better job on the miter joints but I'm happy with the finish. Oak.

[djinkc]

Thanks guys. I could have done a better job on the miter joints but I'm happy with the finish. Oak.

 

I went with butt joints and white paint.  I don't spend much time looking at it......

 

4 taps - you need to get brewing

[Stains_not_here_man]

Yeah. Only one tap has beer hooked up. I'll be kegging another a week from today. Gotta get a third going...

[Big Nake]

Nice work Stain... that looks nice. I've always used fridges or gone through the wall... never built a chest freezer keezer but that one looks like it means bidness. As mentioned... keep brewing.

[MyaCullen]

Yeah. Only one tap has beer hooked up. I'll be kegging another a week from today. Gotta get a third going...

mango fruit wine ....

[Stains_not_here_man]

mango fruit wine ....

That's in secondary, will be ready in 2 months. I'll have gone through 2 kegs of beer by then

[porter]

Very nice.

[realbeerguy]

Nice!

[MyaCullen]

That's in secondary, will be ready in 2 months. I'll have gone through 2 kegs of beer by then

fruit wines are often ready in less time than you'd think

 

how much mango went in the secondary?

[Stains_not_here_man]

None actually, I ended up not putting any more fruit in as there was no room in the fermenter