I just overshot my volume by a gallon on the English Barleywine I'm brewing (seems flaked maize doesn't hold onto as much water in the mash tun as barley does ) So the planned 3-hour boil will now be 4 hours. Good thing I got nothin' else to do today.
Edited by Darterboy, 19 February 2017 - 08:59 AM.