Yeah, in that case you're good. When you envision a dark, malty beer that is already low on hops, a big shot of chloride with nothing to balance it may lean things too far in one direction. I used some of that experience when I made my first dunkel last year and the balance was good. It still leaned toward chloride but the hint of sulfate helped with balance.Good thing in my case is, my unadjusted water has ~65 ppm sulfate, so I'm expecting to get a bit of crispness, but i definitely needed some chloride to keep the sulfate from becoming overbearing.
Getting back into the water adjustment game..
Started by
Bklmt2000
, Mar 21 2017 07:11 AM
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#21
Posted 28 March 2017 - 03:17 PM
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