I thought tap rebuilds were in order for a while but everything looked good when I tore them down. Bad foam but it subsides after about 10 pours. I think this is the problem......
I carb and cold condition in a freezer with no taps - just a diy manifold at about 38df - same as the serving kegerator. The regulator is an off brand and I never believed the pressure reading. I played with it for a while and it worked fine for several years. I could move a keg to serving and be pouring reasonable pours as soon as the crud on the bottom was gone. For years it has been set really high - somewhere between 15 - 20 psi. I quit paying attention to the psi since it worked.
I'm wondering if it has crept up on me. I serve at ~11psi. If it was carbed higher is that letting CO2 break out in the serving line? Thoughts?