I no-sparge primarily, in a cooler mash tun, and my efficiency drops from 87%, for a batch sparge, to 75%. That's with 100% conversion as Nettles describes.This is all great info guys, thanks very much. My usual batch sparge efficiency is about 80%. Maybe I should just build a recipe as I normally would, brew the beer and see what the eff hit is? or maybe assume I'll take a 10% hit?
I've talked to a few brewers who were getting batch sparge efficiencies in the 70s, that got nearly the same efficiency from no-sparge. That might be due to the improved conversion some brewers see with thinner mashes, but losses to absorption and dead volume prevent it from going much over 75% in a cooler. So, I expect you will lose 5-10% efficiency if you are getting 80% with a sparge.
Brew in a bag brewers can get over 80% efficiency from a no sparge, apparently thanks to the lower loss to adsorption.