Or is it an American Mild? Regardless, I've been contemplating brewing a light, hoppy but somewhat balanced beer that I can drink a lot of. With this in mind, I picked up a few ingredients from the LHBS. How does this sound?
For a 5 gallon batch
3# Maris Otter (37.5%)
3# Munich (37.5%)
2# Rye (25.0%)
Estimated OG 1.041 FG 1.010
ABV 4.0%
.20 ounce Challenger (60)
.50 ounce Columbus (60)
.50 ounce Citra (10)
.50 ounce Amarillo (10)
.50 Columbus (WP)
.50 Citra (WP)
.50 Amarillo (WP)
US-05 (although I have some S-04 in primarily that I can harvest this weekend)
The Challenger doesn't really fit but it's a leftover from a recent stout and I figured I would throw it in for the 60 minute addition. AA from the 60 minute additions total around 42, which may throw this out of balance a bit. Without going back to the LHBS, I have an ounce each of Columbus, Citra and Amarillo to work with. I also have an extra pound of rye and multiple 10+ year old specialty grains.
Edited by Seven, 14 April 2017 - 10:22 AM.