28 replies to this topic

[HVB]

Anyone brewing this weekend?  I am thinking of testing out the small system with a little Cascade APA.

 

4.25g

8# - Two Row

1/4# - C-60

 

Cascade at 15/5/fermenter and Dry Hop

 

This will be an in-between boil, 15 minutes.

 

 

[denny]

Today...doing a Rye IPA in the Zymatic.

[HVB]

Today...doing a Rye IPA in the Zymatic.

I am just curious, has your Rye IPA recipe evolved any or is the one that is posted still the one that you brew?

[positiveContact]

Anyone brewing this weekend?  I am thinking of testing out the small system with a little Cascade APA.

 

4.25g

8# - Two Row

1/4# - C-60

 

Cascade at 15/5/fermenter and Dry Hop

 

This will be an in-between boil, 15 minutes.

 

looks like SNPA.  I was thinking of doing 15 mins for my next beer too!  basically the min time to get brewtan-b in there

[HVB]

looks like SNPA.  I was thinking of doing 15 mins for my next beer too!  basically the min time to get brewtan-b in there

SNPA was my inspiration. I just have to come up with a water profile and I will be good to go.

[Poptop]

On Sunday I am making a long awaited Belgian Tripel with Mangrove Jack's M-31. Last week I re-hydrated one packet into a 2L starter, saved some and will use all of it. I've never used it before and am looking forward to the results.

[Big Nake]

My brewery is completely shut down... nothing is in production. But I did have to get into one of my draft fridges yesterday and both kegs in there are precariously light so my guess is that things will get moving in a hurry at some point. I will probably end up moving some beer in secondaries into kegs over the weekend. Enjoy your brewdays beerheads.

[djinkc]

Prepped to brew a spring/summer beer a few hours ago.  Cranked the mill down as low as it could go for 5# of rice.

[denny]

I am just curious, has your Rye IPA recipe evolved any or is the one that is posted still the one that you brew?

 

Why screw with perfection?    Hasn't changed in 15 years or so.  I went through enough iterations developing it that I can't find anything I'd want to change.

[HVB]

Why screw with perfection? Hasn't changed in 15 years or so. I went through enough iterations developing it that I can't find anything I'd want to change.

Cool, I was only wondering that is all . Most curious about if the dh was the same or had increases like newer recipes.

[ChicagoWaterGuy]

Brewing for the first time in 6 months. Need to knock off the cobb webs.

[djinkc]

Brewing for the first time in 6 months. Need to knock off the cobb webs.

 

Things are going to smell good at your place..........

[denny]

Cool, I was only wondering that is all . Most curious about if the dh was the same or had increases like newer recipes.

 

I sometimes bump it up to 2 oz. from one, but it kinda depends on what I feel like at the time.

[Stains_not_here_man]

Thinking about it

[ChicagoWaterGuy]

Things are going to smell good at your place..........

Probably like tamales, masa cream ale

[djinkc]

Probably like tamales, masa cream ale

 

Rice hulls can be your friend, or batch sparging.  Last weekend was masa para tamal and poblano peppers.

[ChicagoWaterGuy]

Rice hulls can be your friend, or batch sparging. Last weekend was masa para tamal and poblano peppers.

Definitely. I no sparge, so I can get away without the rice hulls. The masa settles on top after a good stir and settle.

[Big Nake]

I killed a keg of amber lager last night so I may be kegging something today.

[shaggaroo]

Got 12 students coming over tomorrow to see the brewing process. Still not sure what to brew. I've got a good slurry of US-05 and a ton of mosaic and citra.

[Bklmt2000]

Got 12 students coming over tomorrow to see the brewing process. Still not sure what to brew. I've got a good slurry of US-05 and a ton of mosaic and citra.

 

Perhaps a clone of Deschute's Fresh-Squeezed IPA?  I recall it featured Mosaic and Citra.  Nice IPA.