One of the vault strains from White Labs, WLP 611, three vials just arrived. One is going to be used for a hard cider (apparently the strain was isolated from spontaneously fermented apples on an island off the Denmark coast so it seems fitting). Said to have a wide temp range. Thinking ale, maybe one that gets some brett after primary. Any other ideas gratefully accepted.
New Nordic Ale Yeast
Started by
armagh
, Apr 29 2017 11:07 AM
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