Sweet Jeebers, I hope I remember how to do this. It's gonna be a ghetto gravity brew as I disassembled/trashed my old wooden brew rig when we converted our garage to a family room. I'll go with a batch sparge so I don't have to worry about an additional tier (no pump in my setup currently). I also don't have a kegerator anymore, but I really don't want to bottle so I'm going to have to figure something out there. I may just keg these and do a slow force carb and keep them at cellar temp. Then put the keg on ice and share with some friends, and probably also bottle some from there. Might have to get a dorm fridge and make a new small kegerator at some point.
The comeback brew will be my Skidmark Brown Ale, which is a lower ABV, English style brown. I haven't made that beer in probably 10 years, and I'll tweak the recipe a bit compared to how I did it back then.
Wish me luck, I'm sure I'll be on here with some questions!