First attempt. Nailed it.
1 12 oz. package frozen raspberries
1 cup water
1/8 tsp. Pectic Enzyme
2 cups granulated sugar
Combine raspberries and water in a small saucepan. Warm over med heat until room temperature.
Remove from heat and mash with a potato masher until berries are fairly well broken down.
Sprinkle the pectic enzyme over the mixture and stir in.
Allow to sit for 1 hour.
Return to heat and bring to low simmer.
Stir in sugar and stir until dissolved
Simmer two minutes
Strain and allow to cool.
Makes about 2 cups of finished syrup.
I was going for a simple-syrup ratio (1:1) of sugar to water, assuming the berries are 80% water. Not sure if the pectic enzyme made any difference at all so feel free to leave it out.
Just tried some in a freshly kegged B.W. I have on and it's amazing!