Been thinking on this. What are your thoughts?
Session Beer
Pale Malt
CM 40
Oats
60 Magnum
Burst Azzaca
Blend of Grapefruit and Orange peel in the keg
Omega Tropical IpA yeasties.
Posted 27 June 2017 - 10:10 PM
Been thinking on this. What are your thoughts?
Session Beer
Pale Malt
CM 40
Oats
60 Magnum
Burst Azzaca
Blend of Grapefruit and Orange peel in the keg
Omega Tropical IpA yeasties.
Posted 28 June 2017 - 03:32 AM
Posted 28 June 2017 - 03:39 AM
I'm not overly familiar with azacca either. the citra might go nice. aren't there some other tropical fruit hops out there now? was el dorado one of them?
for the crystal I'd use something like C15 or C20. less caramel taste and just some body and a little sweetness.
Posted 28 June 2017 - 03:49 AM
Been thinking on this. What are your thoughts?
Session Beer
Pale Malt
CM 40
Oats
60 Magnum
Burst Azzaca
Blend of Grapefruit and Orange peel in the keg
Omega Tropical IpA yeasties.
Brilliant! Stolen.
Posted 28 June 2017 - 04:53 AM
I would also add a touch of the peel at flame out or in the fermenter pre-yeast.
Posted 28 June 2017 - 05:32 AM
I would also add a touch of the peel at flame out or in the fermenter pre-yeast.
please show us on this orange where the defendant touched you at flame out.
Posted 28 June 2017 - 05:50 AM
It was right here .. yeah, right there.
Posted 28 June 2017 - 08:53 AM
Posted 28 June 2017 - 10:38 AM
Sounds good. I will replace with CM20 and blend late with Citra. Although I had a Azzaca single hop from Crane that was amazing. As far as handling contaminants I was planning on soaking the peels in vodka then adding them into my keg dryhooper. Adding some peel at flameout is also another good idea.
Thanks fellas..
Posted 28 June 2017 - 05:12 PM
Zest only I hope. Pith ith no bueno.
Posted 28 June 2017 - 06:31 PM
Been thinking on this. What are your thoughts?
Session Beer
Pale Malt
CM 40
Oats
60 Magnum
Burst Azzaca
Blend of Grapefruit and Orange peel in the keg
Omega Tropical IpA yeasties.
I like it. I would lose the crystal and use an additional citrusy hop. Like the oats in there. I used flaked frequently in my boring rotation.
Posted 28 June 2017 - 06:49 PM
I like it. I would lose the crystal and use an additional citrusy hop. Like the oats in there. I used flaked frequently in my boring rotation.
Posted 28 June 2017 - 07:58 PM
I like something in there to aid with mouthfeel on these session beers. Commercial session IpA tastes like cheap hop tea to me simply because of the mouthfeel. I hit a home run using oats on my session Pils and expect the same with this beer,
Posted 29 June 2017 - 03:14 AM
Could you posted your session pils recipe? Sounds like something I would like.I like something in there to aid with mouthfeel on these session beers. Commercial session IpA tastes like cheap hop tea to me simply because of the mouthfeel. I hit a home run using oats on my session Pils and expect the same with this beer,
Posted 29 June 2017 - 05:40 AM
I have a white pale ale in primary using Azacca and Idaho 7. My LHBS had a PA on tap with those 2 hops and the orange flavor was very prominent. My WPA had dried clementine peel added to the boil (along with coriander) and I plan on adding some orange oil at kegging.
Posted 29 June 2017 - 05:57 AM
I like something in there to aid with mouthfeel on these session beers. Commercial session IpA tastes like cheap hop tea to me simply because of the mouthfeel. I hit a home run using oats on my session Pils and expect the same with this beer,
I might suggest using a "pale ale" malt like CMC pale ale or even a higher end golden promise or MO if you want to get fancy. it would help with adding a little richness to a low ABV beer.
Posted 29 June 2017 - 06:13 AM
I might suggest using a "pale ale" malt like CMC pale ale or even a higher end golden promise or MO if you want to get fancy. it would help with adding a little richness to a low ABV beer.
or a portion of Vienna Malt.
Posted 29 June 2017 - 06:27 AM
I have a white pale ale in primary using Azacca and Idaho 7. My LHBS had a PA on tap with those 2 hops and the orange flavor was very prominent. My WPA had dried clementine peel added to the boil (along with coriander) and I plan on adding some orange oil at kegging.
Sounds wonderful!
I might suggest using a "pale ale" malt like CMC pale ale or even a higher end golden promise or MO if you want to get fancy. it would help with adding a little richness to a low ABV beer.
I pretty much strictly use CMC Pale Malt. Been using it since the days of $17 per bag. Yes, that right, per bag!
Posted 29 June 2017 - 06:40 AM
Could you posted your session pils recipe? Sounds like something I would like.
https://www.brews-br...-pils-for-drez/
Posted 29 June 2017 - 06:58 AM
For tropical, I'd consider some Mandarina hops, or possibly Lemon Drop or Huell Melon.
0 members, 0 guests, 0 anonymous users