Haven't made a bitter in quite a while, and I have some odd bits of malt and hops laying around, so i'm thinking something along the following lines for my next batch:
~8lbs of Pils (7.5 is Weyermann, 0.5 lbs is Avangard)
0.5 lb wheat malt
0.5 lb C-60
~1oz Carafa
Bittering hops - Considering either Magnum or Pilgrim, to ~30 IBU's
Late additions - 2 oz of EKG that are getting a little long in the tooth, for another 10-ish IBU's, (additions added in the last 0-5 min of the boil)
Beersmith predicts an OG of ~1.048-1.050-ish for 5.5 gal into the primary.
Not sure on the hop amounts yet, but I'll let Beersmith tell me what amounts I need to hit the above targets.
Whatchoo all think?