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2124 (aka Ken's favorite yeast) xBmt


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#21 denny

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Posted 11 July 2017 - 01:08 PM

I also used the Accumash water treatment packs for them.  Initial tasting says they worked well!



#22 positiveContact

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Posted 11 July 2017 - 01:15 PM

and more important, 10 gal. of delicious German pils!  That Mecca Grade malt makes the best beers I've ever made!

 

where do you get it from?  distributed by NCM?



#23 denny

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Posted 11 July 2017 - 01:45 PM

where do you get it from?  distributed by NCM?

 

I picked it up at HBC.  Here's what they say....https://www.accu-mas...ere-to-buy.html



#24 positiveContact

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Posted 11 July 2017 - 04:45 PM

I picked it up at HBC.  Here's what they say....https://www.accu-mas...ere-to-buy.html

 

sorry I wasn't clear - I meant the malt :P



#25 MyaCullen

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Posted 12 July 2017 - 06:56 AM

I read that one. I've used 34/70 and 2124 on the same recipes and consider them to be similar enough to be interchangeable. Amazing that 72F wasn't different tho.

I read somewhere (might have been Mosher) that 2124 is routinely used up to 75F in some small German breweries.  It's my favorite steam beer yeast actually.



#26 denny

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Posted 12 July 2017 - 09:11 AM

sorry I wasn't clear - I meant the malt :P

 

The malt distribution is very limited.  He mainly sells direct.  You can also get it through FH Steinbart in Portland OR.




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