Update on new processes...
#1
Posted 12 August 2017 - 08:35 AM
#2
Posted 12 August 2017 - 01:27 PM
Cheers Ken!
I'm planning on switching over to 30 min boils as well. I used to do it once in a while when I was short on time, but now I really see no reason not to do it.
And honestly, I only ever secondaried my first batch. after that I said screw it! I'm not into super clear beer like some people...
And I've only ever done one lager, so I'll have to wait on that one. I'm really looking forward to poping out some cream ales using some different hop varieties just to get a grip on what's new.
Glad to see things are going well at the ol' Mayfair!
#3
Posted 12 August 2017 - 02:08 PM
Edited by ncbeerbrewer, 12 August 2017 - 02:08 PM.
#4
Posted 12 August 2017 - 03:15 PM
#5
Posted 12 August 2017 - 03:18 PM
Did on today myself.Nice changes Ken! Today's NE IPA was hopped from 15 mins-0 no 60 mins addition. Tastes pretty hoppy too. Sounds like a 30 min boil works well.
14g at 30 of bravo
28g at 5 of Columbus
28g at zero of both Citra and galaxy
140g in the whirlpool of galaxy
40g in the whirlpool of Citra
Big dryhop equal to the whirlpool to come!
Edited by drez77, 12 August 2017 - 03:18 PM.
#6
Posted 12 August 2017 - 03:19 PM
I will soon be trying out some 15 minute boils on an amber and blonde or porter.
is that even enough time for the two protien breaks?
#7
Posted 12 August 2017 - 03:32 PM
is that even enough time for the two protien breaks?
No idea, I have experimented with no boil for hoppy beers too.
#8
Posted 12 August 2017 - 05:55 PM
Did on today myself.
14g at 30 of bravo
28g at 5 of Columbus
28g at zero of both Citra and galaxy
140g in the whirlpool of galaxy
40g in the whirlpool of Citra
Big dryhop equal to the whirlpool to come!
Looks good Drez!! I used Columbus/Cascade
15 Col/Cas .75oz each
10 Col/Cas .75oz each
5 Col/Cas .75oz each
0 Col/Cas .75oz each
Adding 2oz El Dorado on day 2 of fermentation then a 7 day dry hop
#9
Posted 13 August 2017 - 08:11 AM
Did on today myself.
14g at 30 of bravo
28g at 5 of Columbus
28g at zero of both Citra and galaxy
140g in the whirlpool of galaxy
40g in the whirlpool of Citra
Big dryhop equal to the whirlpool to come!
Citra and Galaxy, my man! 5gal batch?
#10
Posted 13 August 2017 - 08:55 AM
That's almost 9oz of hops, Man!Did on today myself.
14g at 30 of bravo
28g at 5 of Columbus
28g at zero of both Citra and galaxy
140g in the whirlpool of galaxy
40g in the whirlpool of Citra
Big dryhop equal to the whirlpool to come!
#11
Posted 13 August 2017 - 09:12 AM
Citra and Galaxy, my man! 5gal batch?
I know right! Yes 5g Batch
That's almost 9oz of hops, Man!
16oz total after the dry hopping.
#12
Posted 13 August 2017 - 09:23 AM
That's almost 9oz of hops, Man!
yeah, a little weak
#13
Posted 14 August 2017 - 11:58 AM
No idea, I have experimented with no boil for hoppy beers too.
How did that turn out?
yeah, a little weak
#14
Posted 14 August 2017 - 12:39 PM
How did that turn out?
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