A New Start Community Brew - The Grain Bill
#21
Posted 28 March 2009 - 03:12 PM
#22
Posted 28 March 2009 - 03:16 PM
We haven't actually decided on hops yet. It was just a suggested based upon the chicken McNugget incident over at the "other" board.all nugget hops eh?? Curses, I just finished the nugget hops from my plant last year... I won't buy any either because I will have at least that much or more this summer. I had 2 five gallon pails worth that I went through!
We haven't decided on a yeast yet.What yeast are we planning on using? What yeast are we planning on using? I have S-04, and Nottingham on hand, as well as 2450 and s-05.
#23
Posted 29 March 2009 - 05:16 AM
#24
Posted 29 March 2009 - 06:36 AM
#25
Posted 29 March 2009 - 07:09 AM
#26
Posted 29 March 2009 - 08:51 PM
#27
Posted 29 March 2009 - 11:30 PM
#28
Posted 30 March 2009 - 02:36 AM
#29
Posted 30 March 2009 - 09:13 AM
#30
Posted 30 March 2009 - 11:11 AM
#31
Posted 30 March 2009 - 01:04 PM
#32
Posted 30 March 2009 - 02:40 PM
Hop poll will be delayed until this evening due to events beyond my control. Thanks!Monday at 2:30-3pm PDT I'll be posting the hop poll.
#33
Posted 30 March 2009 - 04:00 PM
#34
Posted 30 March 2009 - 04:26 PM
Why is that? Don't like the flavor? Don't like potential mashing problems? Don't like cloudy beers? Other? Just curious.I think that even 25% wheat is a lot
#35
Posted 30 March 2009 - 04:49 PM
Stone BrewingI voted for 35% wheat, 1.055 OG and load up the specialty grains. I would be fine with higher OG too. My favorite commercial beer of late has been Stone's Cali-Belgique. They just released it again and I snapped some up. I think using a Belgian strain for this could be interesting, or secondary fermentation with Brett perhaps. Just thinking out loud - I am all for basic APA too but it might be fun to get a little funky.
#36
Posted 30 March 2009 - 06:18 PM
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