Danstar BRY-97
#1
Posted 27 August 2012 - 11:24 AM
#2
Posted 27 August 2012 - 12:29 PM
#3
Posted 27 August 2012 - 12:33 PM
Beta tester?? LOLIf I see it in the store I will pick up a pack and try it out.If its true, then 05 would be history.
#4
Posted 04 September 2012 - 12:23 PM
#5
Posted 04 September 2012 - 12:29 PM
Well, that is interesting.Read where it could be a dry version of Pacman. Im interested in this.
#6
Posted 04 September 2012 - 01:51 PM
That's a speculation I haven't heard yet.Read where it could be a dry version of Pacman. Im interested in this.
#7
Posted 04 September 2012 - 01:55 PM
Ive read it in multiple places.That's a speculation I haven't heard yet.
#8
Posted 04 September 2012 - 02:10 PM
#9
Posted 04 September 2012 - 02:11 PM
#10
Posted 04 September 2012 - 02:17 PM
Im going to holler at JWL tomorrow when they open and get some on the way.I have some on the way as well.
#11
Posted 04 September 2012 - 02:26 PM
#12
Posted 04 September 2012 - 02:37 PM
#13
Posted 04 September 2012 - 02:46 PM
https://www.aussieho...showtopic=63344Read it somewhere else too but cant seem to find the link."Slightly higher flocculation" doesn't sound like Pacman.
#14
Posted 04 September 2012 - 04:05 PM
It's around if you google BRY-97 and Pacman. Not that will make it true. I needed some dry yeast around and tagged it on an order.https://www.aussieho...showtopic=63344Read it somewhere else too but cant seem to find the link.
#15
Posted 04 September 2012 - 05:05 PM
#16
Posted 04 September 2012 - 07:09 PM
Ken have you used S-23 in anything?It does sound interesting. I always keep dry ale yeast around (usually US05) and also dry lager yeast like S23 or something. It might just be a mental thing, but I don't usually brew with dry yeast on purpose. I just keep it around for emergencies. I need to order a few things and maybe I'll pick some of this stuff up as well.
#17
Posted 04 September 2012 - 07:19 PM
Yes, and it was crazy. I was making an English Summer Ale and was going to use 1028 which was at the bottom of another primary. I went to rack that beer out of primary and it smelled like a sewer. Whoops, I can't use that yeast so what do I do? I looked in my stash of emergency yeast and found US05 and S23, as usual. I could've totally made it with US05 but thought the S23 would be more interesting. It was Maris Otter, English hops like EKG, Styrian Goldings, etc. and then I fermented it cool w/S23 and it was quite nice. I'm pretty sure I posted it here somewhere.HERE IT IS.Ken have you used S-23 in anything?
#18
Posted 05 September 2012 - 09:24 AM
Nothing about the description says "Pacman" to me. Could very well be their version of 1056. Slightly different qualities than the other variations would be normal given the drying process."Slightly higher flocculation" doesn't sound like Pacman.
#19
Posted 05 September 2012 - 09:25 AM
Nothing there but idle speculation.https://www.aussieho...showtopic=63344Read it somewhere else too but cant seem to find the link.
#20
Posted 05 September 2012 - 09:49 AM
I know its speculation. I was just pointing that out.Nothing there but idle speculation.
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